The Soapnut..... a 100% renewable resource
Can you imagine you
could get away with using no chemicals in your Laundry. Now imagine
there is a single product that would help you with all the cleaning in
This natural product would wash as effective as a normal detergent
and would furthermore save you 50% of the costs. Its Soapnut .The Soapnut
is a 100% renewable resource, the trees cause no pollution. Soapnut is the
fruit of the tree sapindus, from the family Sapindacea. This tree found
primarily in India and Nepal where they have been used for centuries as a
washing detergent. The tree can reach a height of 25m and a diameter of 1
to 2 m and flowers for at least 70 years. After ten years the tree has the
first fruits. The trees are growing wild for more than 1000 years. The
fruit called soapnut , is a small fruit with 1-2 cm diameter, yellow
ripening brownish containing black seed. In April & May the tree is
adorned with white flowers, and the ripe soapnuts are harvested in
October. The skin of the shells contains 15% saponin which is similar to
soap. Saponin is the active cleaning ingredient in Soapnuts, and it has a
dermatologically sound lathering and cleansing effect
There are so many types of soapnuts. The best for washing and cleaning is sapindus mukorossi.
Inside the shells are saponin, which is known for its ability to cleanse
and wash. Using soapnut instead of lots of different chemical and over
packaged cleaning products in and around your house is better for you,
your family and the environment. The trees on which the soapnut fruit is
grown help to improve the world's environment by removing carbon dioxide
from the atmosphere. Expensive shampoos, conditioners, shower gels, soaps
and body lotions can all be forgotten once you start to use Soapnut.
Soapnut removes dirt from clothing - it is not only highly effective but
also gentle. Because it is mild and natural, it preserves the colors and
the structure of your valuable clothing longer than chemical detergents.
It's very gentle that you will no longer need to use laundry softener.
Soapnut has also been used traditionally in India to reduce the symptoms
of psoriasis, eczema, chronic itching and other skin conditions.
Soapnuts is Pure and natural washing detergent that leaves your laundry fresh and clean.
Its also good for skin because its allergy free. Soapnut is Environment-friendly.
cultivated through sustainable agriculture, Economical & Ecological
Ayuclean liquid Detergent
Ecological washing with over 98% extract of the Soapnuts,
without synthetic tensides or aromatic or colour substances,
tested for dermatitis and allergies.
Can be used for all textiles.
100% Natural detergent with Saponin. Specially protecting the
Recommended for cleaning the coloured or black laundry.
Since the ingredients of detergent are skin friendly so also
suitable for hand wash.
The pureness of nature in a powerful cleaner!
For environment Friendly, natural and healthy life
This ayurvedic herbal detergent is a gift of nature, it’s
fully produced with natural herbs,
Suitable for allergy sufferers, dermatologically tested
1.5 Liter for about 45 wash Loads
Ingredients: Extract from certified organic soap nuts with >6%
*lavender flowers, *lavender oil, *turmeric oil, *neem oil.
*from certified organic farm
Dried Morels (Morchella Conica)
French- Morille conique,
German- Speisemorchel, Die Morcheln,
Turkey -Kuzu Gobegi,
India - Black Morels (Guchhi),
USA - Dried Morels
Common Names: "Black morels," "early morels," "morels,"
Scientific Names: Morchella angusticeps, Morchella
elata, Morchella conica.
The black morel can be anywhere from
half an inch high to over a foot high. Usually
black morels are very dark brown, nearly black, with darker ridges and
lighter pits, and a whitish stem. Sometimes they're pointy, but other
times they can be rounded. They are hollow. They come up as early as the
last week of March.
A word of caution regarding black
morels: Some people have allergic reactions, apparently, to these
mushrooms. While the reaction is not usually severe, it can involve
stomach upset and a loss of muscle coordination. Instances are rare, and
often involve the combination of black morels and the consumption of
Common Names: "Yellow Morel," "Morel," "Sponge
Mushroom," "Gray Morels," "Brain Mushrooms,"
Scientific Names: Morchella esculenta, Morchella
The yellow morel is probably the most
prized of all edible mushrooms. Its flavor is delicate, and its texture is
meaty. Yellow morels range from minuscule to enormous--up to nearly a foot
high. They follow the black morels, usually reaching the peak of their
fruiting season. Though they are
usually yellow, yellowish brown, or honey brown, they are sometimes
grayish or even whitish--especially when tiny and fresh, or when covered
by leaves. They are hollow, of course, and their stems are white. In some
varieties, the stem is enlarged towards the base, especially late in the
season, and when this is the case there may be several flaky layers of
flesh in the base of the stem. They are "pitted," or "honeycombed." When
young the ridges may be almost white and the pits nearly black. At
maturity, they are nearly uniformly yellowish brown, though the pits are
still darker than the ridges. Some
mycologists regard Morchella esculenta and Morchella
deliciosa as two separate species. M. deliciosa is
distinguished by being smaller, pointier, and involving pits that are
prominently vertically arranged. Adjacent picture illustrates the
two species side by side
"Deliciosa Morels" are small
or medium-sized yellow morels with frequently pointed caps,
featuring sparse ridges and pits that are usually arranged more or
less vertically. Deliciosa
are edible and good.
Ecology: Probably mycorrhizal
and saprobic at different points in its life cycle; found under
Cap: 1.5-5 cm; variable in
shape but generally conical and pointed, at least when mature;
pitted and ridged, with the pits and ridges usually elongated
vertically; pale when young; when mature with tan to yellowish
ridges and similarly colored (or darker) pits with hollow stem.
Stem: 2-5 cms whitish to yellowish
Spore Print: Pale yellow to
Microscopic Features: Spores 21-24 x 12.5-14 µ; smooth,
elliptical, without oil droplets
Acacia concinna has been used
traditionally for hair care in the Indian Subcontinent since
It is one of the Ayurvedic medicinal plants. The fruit is
known in India as shikakai, "fruit for hair",
is a traditional shampoo used in India. In order to prepare
it the fruit pods dried, powdered and made into a paste.
While this traditional shampoo does not produce the normal
amount of lather that a sulfate-containing shampoo would,
it is a good cleanser. It is mild, having a naturally low pH,
and doesn't strip hair of natural oils.
Usually no conditioner is needed, for shikakai also acts as a
Acacia concinna extracts are used in natural shampoos or hair
powders . The plant parts used for the dry powdered or the
extract are pods.
The pods contains high levels of saponins, which are foaming
agents that are found in several other plant species.
Saponin-containing plants have a long history of use as mild
cleaning agents. Saponins from the plant's pods have been
traditionally used as a detergent.luminum and asbestos free. They are pleasantly
simple, ordinary and truthfully effectual. They literally
provide long lasting shield.
Moringa Oleifera Leaf Powder & Capsules
India's ancient tradition of ayurveda medicine sites 300
diseases that are treated with the powdered leaf of the
Moringa leaf contains:
The vitamin C in oranges 7 times more
The calcium in milk 4 times more
The vitamin A in carrots 4 times more
The protein in milk 2 times more
The potassium in bananas 3 times more
Pure powdered capsules are organic and absolutely safe. There
are no known side effects.
Moringa, with its high Vitamin A, combines with it’s
extraordinary Iron content (9 times more Iron than that of
Spinach), helps to improve the hemoglobin content of the
The leaves are the most nutritious part of the plant, being a
significant source of vitamin B6, vitamin C, provitamin A as
beta-carotene, magnesium and protein, among other nutrients
reported by the USDA, shown in the table, When compared with
common foods particularly high in certain nutrients, fresh
moringa leaves are considerable sources of these same
• Promotes energy
• Soothing ability that promotes good sleep
• Lower blood pressure
• Detoxifying effect for purifying water for varied purposes
• Promotes healthy circulatory system
• Promotes natural Serum cholesterol
• Rested nervous system
• Ulcers are healed
• Reduction in arthritis pains and inflammations
• Tumors restricted
• Balanced hormone and gland system
• Lowers the appearance of wrinkles and fine lines
• Increases the Natural Defenses of the body
• Promotes the normal functioning of the liver and the kidney
• Controls the normal sugar levels of the body
• Beautifies the skin and whole body keep signing Coagulant
Nourish the hair and scalp
and prevent premature grey hair with this powder shampoo
formulated with Alma, is known for its rejuvenation
properties using hundreds of years old formula. It
protects and strengthens the roots, prevents hair loss
and minimizes and prevents dandruff. Hair is left silky
and shiny. Free from surfactants, preservatives,
fragrances, alcohol, and water. This shampoo is suitable
for all hair types.
*Mildly cleanses hair
*Nourishes scalp and hair
*Strengthens hair at the root
*Prevents hair loss
*Leaves hair feeling conditioned
FREE FROM: Parabens, Phthalates, Surfactants, Petrolatum,
Paraffin, Synthetic Fragrances, Alcohol, Palm Oil, GMO, No
• Solum Fullonum (Fullers Earth)
• Acacia Concinna (Shikakai)
• Sapindus Mukorossi (Reetha)
• Emblica Officinalis (Amla)
• Terminalia Chebula (Harithake)
• Terminalia Bellirica (Bibhitake)
• Phyllanthus Urinaria (Bhui Amla)
Sprinkle approx. 1-2 teaspoon of powder (use more depending on
hair length) on your palm or directly on wet hair, and
massage. Rinse and repeat to ensure hair and scalp is fully
cleansed and nourished.
Oregano is an important culinary herb. It is
particularly widely used in Turkish, Palestinian, Syrian,
Greek, Portuguese, Spanish, Latin American, and Italian
cuisine. It is the leaves that are used in cooking, and the
dried herb is often more flavourful than the fresh
Oregano is often used in tomato sauces, fried vegetables, and
grilled meat. Together with basil, it contributes much to the
distinctive character of many Italian dishes.
It is commonly used by local chefs in spicy flavor.
Oregano combines nicely with pickled olives, capers, and
lovage leaves. Unlike most Italian herbs.Oregano is a widely
used ingredient in Greek cuisine. Oregano adds flavor to Greek
salad and is usually added to the lemon-olive oil sauce that
accompanies many fish or meat barbecues and some casseroles.
it can be usually found on table, together with paprika, salt
Oregano is a perennial herb with creeping roots, 30-90 cm
high, branched woody stems and opposite, petiolate and hairy
leaves (1.5 cm long). The flowers are pale purple and the
flowering period extends from late June to August. Each flower
produces four small structures.
The foliage is dotted with small glands containing the
volatile oil, which gives the plant aroma and colour.
Oregano is used in meat, sausages, salads, dressings, stews
and soups. In food industry, oregano oil and oleoresin is used
in food and beverages.
Oregano oil is used in alcoholic beverages and in baked goods.
It is a most common spice for pizza.
The oregano oil possesses carminative, stomachic, diuretic,
It is used in whooping cough and bronchitis. It is also used
as an external application for healing wounds.
It has antioxidant and anti-microbial properties.
Himalayan Crystal Salt
Himalayan Crystal Salt is the
most beneficial, cleanest salt available on this planet.
It was formed about 250 million years ago where the energy
of the sun has dried up the original, primal sea.
This crystal salt is absolutely pristine and natural,
identical in composition to the ancient primal ocean. It
contains all the elements found in our bodies. This special
salt is only waiting for the moment to have its inherent
stored energy and its bio-photon content set free, by adding
water to it. Such crystalline brine is a pure ocean of energy.
Today, Alternative Health Therapists and European Doctors are
successfully applying the ancient knowledge of "Sole" or Brine
water, derived from combining Himalayan Crystal Salt with good
quality distilled or spring water. Access the hidden power of
these awesome Natural Salt Crystals. This Natural Crystal Salt
has been exposed to enormous pressure for millions of years.
This pressure was the cause of the formation of this crystal
salt. The higher the compression, the more perfect its
crystalline structure, and its inherent information/energy,
giving these rock crystals the most perfect geometric
Crystal salt floats in transparent, whitish, pinkish or
reddish shiny veins in the salt mountain and crystallizes in
areas where sufficient pressure was available to form this
perfect crystalline structure. The more transparent and
colorless the crystals are, the higher their purity. The more
geometrically perfect the cube shaped crystal is, the higher
is the information and energetic content. Compare its
structure to a diamond.
In this crystal salt, the elements are available in such tiny
particles (colloidal size) that they can be easily absorbed by
the human cells and metabolized. Crystal Salt was once called
"King Salt" because it was reserved for Royalty. Common
Citizens only got Rock Salt.
- World's Highest Elemental Content With 84 Of The
Nutritional Elements We Need Daily
- Pure, Unpolluted, Without Environmental Impact - From a
time when the Earth was pristine.
- Contains no impurities from environmental pollution.
Use it for:
Rejuvenating Baths, Restoring Skin, Drinking Therapy,
Internal Salt Water Bathing, Flavoring Food and much more.
High Inherent Stored Information From 250,000,000 Years Ago -
Himalayan Crystal Salts are primarily a storage medium for
life force energy. This special salt is waiting for the moment
to have its innate, stored energy, its bio-photon content, set
free, by adding water.
Hand Mined, Hand Washed and Prepared - 100% Genuine Himalayan
100% Pure - Contains up to 84 elements needed by the body -
available in either Whole Crystal Stones, Course Stone Ground
for Bath Therapy or Fine Stone Ground for Seasoning and
For thousands of years salt has been known as a panacea.
Alchemists called it "the fifth element" –besides water,
earth, air and fire- because its qualities were comparable
only to ether, the actual fifth element. Why are we so drawn
to the ocean? Because our subconscious mind instinctively
wants to return to the specific vibrational state of the ocean
from which we once emerged. This is where we can return to
recharge our batteries and regenerate. It was only one hundred
years ago with the advent of industrialization, that we
initiated our disconnection from nature and her ways.
Fortunately, we are witnessing a trend to return back to
natural, holistic methods for living and caring for our body,
including a shift back to utilizing natural salts in this
process. People everywhere are reconsidering the healing
effects of natural crystal salt. We can find it in skin care
lotions, for use as bath salts and is even used in inhalation
or cleansing treatments for illnesses of the respiratory
system and for a variety of other indications.
The luffa has many names,
both common and scientific. It is known as smooth luffa, loofa
sponge, loofa, luffa, sponge gourd, Chinese okra, elephant
okra, and many other common names
USES OF LUFFA SPONGES
These natural sponge wonders of the vegetable world have many
uses. They'll make your skin squeaky clean or shine up your
dirty dishes. The luffa fruits are soft and edible when young
and can be cooked and eaten. Loofa has been an important food
source in Asian cultures. When mature, the fruits become a tough
mass of fiber that makes a great scrubbing sponge. Some luffa
varieties may produce fruits that are too bitter to eat. Edible
luffa can be found in markets with Asian style vegetables Luffa
are most excellent in the bath or shower. The exfoliating action
leaves your skin feeling the cleanest and tightest it could
possibly be. Having someone scrub your back with a luffa sponge
is an incredibly pleasurable experience. A sponge on a handle or
rope makes a great back scratcher. They can be cut into many
shapes for scrubbing pads, bath mats, and other craft items.
Luffa sponges are great for washing items like Tupperware ®.
Loofa can be used for cleaning almost everything, including
cars, boats, plastic buckets, and anything that needs scrubbed
but can't withstand steel wool. Non stick cookware is one
example. Powdered luffa has also been used in Chinese herbal
Areca Leaf Plates
sheath has its own natural grains and characteristic
texture, very much similar to those seen in furniture grade
wood. An added advantage of areca leaf is that it can
be used to bake foodstuff and can even tolerate microwave
cooking. With such amazing properties it is no wonder that
this raw material has been used to manufacture a variety of
day – to –day use such as disposable plates, rain caps packaging materials etc.
These products are Economical, Environment Friendly, saves transportation,
saves water & cleaning work. Ideal for Caterers, Picnic, Tours & Party
organizers. Plates are extremely sturdy & comparatively lighter leak proof property and ability to
withstand hot and
cold temperatures. These plates are biodegradable and can be
easily disposed off . Over a period of time decays with the
soil like any other natural Leaf. The outer surface of the
sheath is greenish or brown, waxy and tough, while inner
surface is creamy in color and has natural grins and glossy
BIG HEXAGONAL PLATES